Cobb salad

2 persons
10 mins Preparation | 15 mins Cooking | 25 mins Total Time

This classic American main-dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese (Roquefort), and eggs, all topped with a lightened-up blue cheese dressing.

  1. Prepare the dressing by combining all ingredients in a mixing bowl; whisk together until thoroughly combined. Set aside.
  2. Arrange salad greens on a large plate.
  3. Arrange chicken, bacon, egg, tomatoes, avocado, and blue cheese on top of the salad greens.
  4. Drizzle the salad with previously prepared dressing.

For the dressing

  • 3/4 cup non-fat plain yogurt
  • 1 tbsp extra virgin olive oil
  • 1 tsp white vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp reduced fat crumbled blue cheese
  • salt and fresh ground pepper, as to taste

For the salad

  • 10 cups mixed salad greens
  • 4 slices bacon, cooked to a desired crispness and crumbled
  • 2 large hard-boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup reduced fat crumbled blue cheese

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